Apprentice Commis Chef

As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations.

Key Responsibilities:

• Prepare and cook ingredients to specification
• Support lunch, dinner and special event service
• Learn a variety of food preparation and cooking techniques
• Maintain high standards of food quality and presentation
• Follow food hygiene, food safety and health and safety procedures
• Receive, check and store deliveries correctly
• Assist with stock rotation and waste reduction
• Keep the kitchen clean, organised and efficient
• Work collaboratively with kitchen and front-of-house teams
• Complete apprenticeship training and coursework

What You'll Learn:

• Professional food preparation and cookery skills
• Kitchen organisation and workflow
• Food safety and allergen management
• Stock control and waste reduction
• Working effectively during busy service periods
• Teamwork and communication in a professional kitchen environment

Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business.

Main Street Kitchen is an independent, Italian-inspired restaurant located in the market town of Frodsham. We are passionate about serving high-quality, seasonal dishes made with fresh ingredients. Combining genuine hospitality with great food, we create memorable dining experiences in a welcoming and relaxed setting. We offer a supportive environment where team members can develop their skills and build rewarding careers in hospitality.

Previous kitchen or hospitality experience would be desirable.