Commis Chef Apprentice

Responsibilities:

• Preparing and chopping vegetables, meats, and other ingredients • Assisting senior chefs with basic cooking tasks
• Measuring and weighing ingredients accurately
• Preparing stocks, sauces, and simple dishes
• Keeping workstations clean and organised
• Following food safety and hygiene standards
• Receiving and storing deliveries correctly
• Learning different kitchen sections and supporting the team

• Possible permanent position on successful completion of the apprenticeship

Hi! We’re Brendan & Bec… Where do we start? The two of us have known each other around 20 odd years now. We never imagined 20 years later we’d be together, running our own coffee shop. But here we are! We have both worked in hospitality for all of our working lives, with Bec working front of house, managing hotels & pubs whilst Brendan has gone through the chef ranks in pubs & restaurants. He doesn’t like to brag, but he’s worked in London for the Gordon Ramsay company, cooking at Claridge's Hotel & The York & Albany, and for George Clooney & David Beckham! We both had a stint working together at our local pub & thought why not try it for ourselves? That makes us the perfect team right? Well, at least we hope so…

Please note: All qualifications and grades declared on this application will be verified. Applicants will be required to provide evidence of their qualifications (e.g. certificates). Please review the address of the employer and ensure you are able to commute to and from Stewartby, as well as once a week in to MK College.