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Level 2

Commis Chef Apprenticeship

The Truffled Hog · MIDDLESBROUGH

Live

Advertised to close on 13 November 2026, but employers often close early.

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Pay
£12,480 a year
Hours
30 a week
Length
12 months
Starts
20 Nov 2026
Advertised closing date
13 Nov 2026
Openings
1 position
Last checked
2 hours ago
Go to the advert

Applications are handled by the Find an Apprenticeship service.

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What you would do

The Truffled Hog is looking for a passionate and enthusiastic Commis Chef Apprentice to join our kitchen team. This is an excellent opportunity for someone who is keen to start a career in the hospitality industry, gain valuable hands-on experience, and work towards a nationally recognised Level 2 Commis Chef Apprenticeship qualification.

Day to day

  • Assisting with the preparation and cooking of fresh food.
  • Learning a variety of cooking techniques and food preparation methods.
  • Preparing ingredients, including weighing, measuring, and portioning.
  • Maintaining high standards of food hygiene and food safety.
  • Keeping kitchen workstations clean, organised, and safe.
  • Assisting with stock rotation and storage of food products.
  • Supporting the team during service periods.
  • Learning menu items and presentation standards.
  • Reducing food waste and following sustainability practices.
  • Working effectively as part of a busy kitchen team.

What you would study

Commis chef (level 2)

  • Middlesbrough College
  • Level 2 Commis Chef
  • Day release 1 day per week

Training provider: MIDDLESBROUGH COLLEGE

Working week

Typical shift pattern will be: 8.30 am to 4.30 pm over 7 days hours and days to be discussed at interview.

What you need

  • GCSE English at grade 1 (essential)
  • GCSE Mathematics at grade 1 (essential)

Skills they are looking for

  • Communication skills
  • Attention to detail
  • Problem solving skills
  • Team working
  • Creative
  • Initiative

After the apprenticeship

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

A Commis Chef role is all about progression. With time and training, you could move up to:

1st or Senior Commis Chef.

Chef de Partie (section leader).

Sous Chef (second in command).

Head Chef (kitchen leader).

Some chefs specialise – in pastry, butchery, or plant-based cuisine. Others explore food development, private dining, or international opportunities.

Wherever you take it, becoming a commis chef is the start of a rewarding journey.

Where

MIDDLESBROUGH, North East (TS9).

Plan the journey by public transportOpens Google Maps.

About The Truffled Hog

The Truffled Hog is a welcoming restaurant committed to serving high-quality food and excellent customer service. Using fresh ingredients and a passionate team, we create memorable dining experiences while supporting the development of future hospitality professionals through training and apprenticeship opportunities.

Benefits

  • Free Parking
  • Discounted food
  • Free refreshments on shift.

Reference 2000059637.

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Commis Chef Apprenticeship, The Truffled Hog