Apprentice Commis Chef

As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations.

Key Responsibilities

• Prepare and cook ingredients to specification.
• Support lunch, dinner and special event service.
• Learn a variety of food preparation and cooking techniques.
• Maintain high standards of food quality and presentation.
• Follow food hygiene, food safety and health & safety procedures.
• Receive, check and store deliveries correctly.
• Assist with stock rotation and waste reduction.
• Keep the kitchen clean, organised and efficient.
• Work collaboratively with kitchen and front-of-house teams.
• Complete apprenticeship training and coursework.

What You'll Learn

• Professional food preparation and cookery skills.
• Kitchen organisation and workflow.
• Food safety and allergen management.
• Stock control and waste reduction.
• Working effectively during busy service periods.
• Teamwork and communication in a professional kitchen environment.

Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business.

Main Street Kitchen is an independent, Italian-inspired restaurant located in the market town of Frodsham. We are passionate about serving high-quality, seasonal dishes made with fresh ingredients. Combining genuine hospitality with great food, we create memorable dining experiences in a welcoming and relaxed setting. We offer a supportive environment where team members can develop their skills and build rewarding careers in hospitality.

Previous kitchen or hospitality experience would be desirable.