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Level 2

Commis Chef apprentice

Manor House Inn · CALLINGTON

Live

Advertised to close on 20 December 2026, but employers often close early.

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Pay
£12,480 a year
Hours
30 a week
Length
15 months
Starts
11 Jan 2027
Advertised closing date
20 Dec 2026
Openings
1 position
Last checked
an hour ago

Applications are handled by the Find an Apprenticeship service.

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What you would do

The Manor House Inn are offering an exciting opportunity to join their team as a Commis Chef apprentice. Gain the knowledge, skills and behaviours to kickstart your career in this exciting industry.

Day to day

Duties will include:

  • Managing food orders
  • Demonstrating basic knife skills
  • Preparing a range of food types
  • Complying with health and safety in relation to food preparation
  • Working both within a team and independently during service
  • Managing, stocking and rotating larders
  • Maintaining cleanliness within the kitchen

What you would study

Commis chef (level 2)

  • You will be working towards a Level 2 Commis Chef apprenticeship standard
  • You will receive on and off-the-job training and support from an assessor and an apprenticeship advisor
  • You will be required to attend Cornwall College St Austell one day per week as part of the apprenticeship training

Training provider: CORNWALL COLLEGE

Working week

Shifts will vary, Tuesday to Saturday, between 10.00am to 2.30pm and 5.00pm to 10.00pm. Sunday, 10.00am to 5.00pm. Up to 35 hours per week.

What you need

  • GCSE English at grade 3 (desired)
  • GCSE Maths at grade 3 (desired)

Skills they are looking for

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Problem solving skills
  • Presentation skills
  • Logical
  • Team working
  • Creative
  • Initiative
  • Non judgemental
  • Patience

After the apprenticeship

  • Opportunities may be available to progress to a Chef de Partie role
  • Following successful completion of this apprenticeship, you may be offered a permanent position

Where

CALLINGTON, South West (PL17).

About Manor House Inn

At the Manor House Inn we are open 7 days a week, serving food 6 days a week, Tuesday to Saturday at both lunch time and in the evenings, plus a Sunday carvery every Sunday lunchtime from 12-3.

Our head chef, Joss, has over 15 years experience and has worked his from kitchen porter to head chef and owner. Joss prides himself on making everything from scratch, even condiments such as mayonnaise.

Our menu is a mixture of pub classics and modern interpretations of dishes from all around the world. The menu is available as both inhouse and takeaway options.

Things to consider

  • Own transport is essential due to remote location and getting to and from St Austell College
Commis Chef apprentice, Manor House Inn