Level 2
Production Chef Apprenticeship
A & M SHAW & CO LTD · STOCKTON ON TEES
Advertised to close on 29 November 2026, but employers often close early.
We re-check every listing several times a day, and flag it here when one closes. How this works
- Pay
- £12,480 a year
- Hours
- 30 a week
- Length
- 12 months
- Starts
- 13 Dec 2026
- Advertised closing date
- 29 Nov 2026
- Openings
- 1 position
- Last checked
- an hour ago
Applications are handled by the Find an Apprenticeship service.
Know someone this would suit?
What you would do
Northern Skills are recruiting on behalf of The Blue Bell Yarm for a production chef apprentice. This apprenticeship is ideal for someone looking to kickstart a career in professional cookery. You’ll be immersed in the daily operations of a busy kitchen, learning everything from knife skills to menu planning.
Day to day
- Assist in the preparation and cooking of dishes to a high standard
- Follow recipes and portion control guidelines
- Maintain cleanliness and hygiene in all food preparation areas
- Support senior chefs with daily kitchen operations
- Learn and apply food safety and health & safety procedures
- Contribute to stock rotation and waste reduction
- Engage in training sessions and complete coursework as part of your apprenticeship
What you would study
Production chef (level 2)
- Production Chef Level 2
- Weekly online day release
Training provider: MIDDLESBROUGH COLLEGE
Working week
Monday - Friday. A typical shift pattern: 10.00am - 8.00pm 12.00pm - 8.00pm 2.00pm - 8.00pm
What you need
- GCSE Maths and English at grade Grade 4 (desired)
Skills they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Presentation skills
- Team working
- Creative
After the apprenticeship
Upon successful completion, we aim to offer the apprentice a permanent role as Assistant Chef, with continued development and on-the-job training.
Where
STOCKTON ON TEES, North East (TS16).
About A & M SHAW & CO LTD
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.
Reference 2000056161.
Report a problem with this listing- Pay
- £12,480 a year
- Hours
- 30 a week
- Length
- 12 months
- Starts
- 13 Dec 2026
- Advertised closing date
- 29 Nov 2026
- Openings
- 1 position
- Last checked
- an hour ago
Applications are handled by the Find an Apprenticeship service.
Know someone this would suit?