Level 2
Commis Chef Apprentice
CLASSIC LODGES LIMITED · Leyland
Advertised to close on 30 November 2026, but employers often close early.
We re-check every listing several times a day, and flag it here when one closes. How this works
- Pay
- £8,320 to £13,218 a year
- Hours
- 20 a week
- Length
- 12 months
- Starts
- 7 Dec 2026
- Advertised closing date
- 30 Nov 2026
- Openings
- 1 position
- Last checked
- an hour ago
Applications are handled by CLASSIC LODGES LIMITED directly.
Know someone this would suit?
What you would do
Start your chef career at Farington Lodge Hotel while completing your Level 2 Commis Chef apprenticeship. You’ll gain hands‑on kitchen experience, learn from an experienced Head Chef, and build the skills and confidence needed for a future culinary career.
Day to day
- Prepare ingredients for service, following guidance from the Head Chef
- Support food preparation across the kitchen team
- Assist with cooking tasks during busy service periods
- Maintain a clean workstation and follow food safety procedures
- Help with stock rotation and basic kitchen organisation
- Work as part of the kitchen team to deliver high‑quality dishes
- Support plating and service during evening shifts
- Follow daily direction from the Head Chef to build skills and confidence
What you would study
Commis chef (level 2)
Commis Chef Level 2.
Other training
- Training for this apprenticeship will be delivered by HIT Training, with regular support from a dedicated Vocational Trainer throughout the programme
- Training will take place in the workplace, with sessions arranged directly with the trainer
Training provider: THE OPPORTUNITY PROVIDER LTD
Working week
You will work four days over seven. Typical shifts include 4.00pm to 9.00pm, covering food preparation and service. Working hours may vary depending on business needs.
What you need
Skills they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Initiative
- Patience
- Physical fitness
After the apprenticeship
After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen.
Where
Leyland, North West (PR25).
About CLASSIC LODGES LIMITED
Classic Lodges is a privately owned collection of eight distinctive hotels across the UK, each with its own character and history. Our teams create warm, memorable experiences for guests, whether welcoming them at reception, preparing rooms, or producing high‑quality food. We take pride in thoughtful hospitality and in supporting our people to grow, develop and bring every stay to life.
Benefits
- Generous employee discounts, wellbeing support, free uniform and meals on shift, monthly gratuities, long‑service awards, and clear development pathways
Reference 2000049444.
Report a problem with this listing- Pay
- £8,320 to £13,218 a year
- Hours
- 20 a week
- Length
- 12 months
- Starts
- 7 Dec 2026
- Advertised closing date
- 30 Nov 2026
- Openings
- 1 position
- Last checked
- an hour ago
Applications are handled by CLASSIC LODGES LIMITED directly.
Know someone this would suit?