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Level 2

Apprentice Commis Chef

BASLOW HALL LTD · BAKEWELL

Closing soon

Advertised to close on 2 November 2026. Employers often close early, so apply well before then.

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Pay
£14,560 a year
Hours
35 a week
Length
12 months
Starts
9 Nov 2026
Advertised closing date
2 Nov 2026
Openings
2 positions
Last checked
7 hours ago
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Applications are handled by the Find an Apprenticeship service.

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What you would do

As an Apprentice Commis Chef, you will work under the guidance of senior kitchen staff to learn and develop essential culinary skills. This role provides hands-on training, giving you the opportunity to build a strong foundation in professional cookery while working towards a recognised culinary qualification.

Day to day

  • Assist senior chefs with basic food preparation, such as chopping vegetables, preparing ingredients, and plating dishes
  • Learn and apply correct cooking techniques under supervision, following recipes and quality standards
  • Maintain cleanliness and organisation of kitchen work areas, equipment, and utensils
  • Follow strict food hygiene, safety, and allergen control procedures at all times
  • Support the team in receiving, checking, and storing deliveries in line with stock rotation practices
  • Participate in training sessions to develop culinary knowledge, kitchen skills, and time management

What you would study

Commis chef (level 2)

As part of the apprenticeship, you will be required to attend Sheffield College, City Campus once per week.

Training provider: SHEFFIELD COLLEGE, THE

Working week

This role will be on a rota basis including some weekends.

What you need

  • GCSE English at grade A*-C or 9-4 (essential)
  • GCSE Maths at grade A*-C or 9-4 (essential)

Skills they are looking for

  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Team working
  • Creative
  • Initiative
  • Patience

After the apprenticeship

Upon successful completion of the apprenticeship this may lead to development to Chef De Partie.

Where

BAKEWELL, East Midlands (DE45).

Plan the journey by public transportOpens Google Maps.

About BASLOW HALL LTD

Fischer’s Baslow Hall is an award-winning 3 AA Rosette, Michelin Guide reccomended restaurant and 4 AA Red Star hotel with 11 bedrooms, set in a stunning country house on the edge of the Peak District. Known for our seasonally inspired menus and impeccable service, we pride ourselves on using the finest locally sourced ingredients, many from our own kitchen garden. Our talented kitchen team overseen by Head Chef John Shuttleworth works with precision, creativity, and passion to deliver exceptional, seasonally led dishes that delight our guests. Joining Fischer’s means becoming part of a supportive, professional environment where you can learn, be creative and develop your culinary career in a truly inspiring setting.

Reference 2000048910.

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