Apprentice Commis Chef

• Assist with basic food preparation, including chopping, portioning, and preparing ingredients
• Support chefs during service by following instructions and maintaining high kitchen standards
• Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

Stourport Manor Hotel is a welcoming and historic hotel set in the Worcestershire countryside, offering quality accommodation, dining, and leisure facilities. We provide a warm and friendly environment for guests, with a strong focus on excellent customer service and creating memorable experiences. We host a wide range of events including weddings, conferences, à la carte dining, buffets, BBQs, and private functions, providing a versatile and dynamic setting for both guests and staff.

• The role involves working in a fast-paced kitchen environment, especially during busy service times
• You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule
• Food hygiene, safety, and following instructions carefully are essential for success in this role