Skip to content
Back to search

Level 2

Apprentice Baker

TAYLORS TRADITIONAL BAKERS LIMITED · Bruton

Closing soon

Advertised to close on 4 November 2026. Employers often close early, so apply well before then.

We re-check every listing several times a day, and flag it here when one closes. How this works

Pay
£25,000 a year
Hours
40 a week
Length
14 months
Starts
9 Nov 2026
Advertised closing date
4 Nov 2026
Openings
1 position
Last checked
7 hours ago
Go to the advert

Applications are handled by the Find an Apprenticeship service.

Know someone this would suit?

What you would do

Turn your passion for baking into a career! Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.

Day to day

Get hands-on experience at every stage of the baking process, from weighing and mixing ingredients to creating delicious breads, rolls and cakes from scratch. You'll learn how to prove, bake and finish products to the highest standards while playing an important role in maintaining a safe, hygienic and professional bakery environment.

  • Master the art of weighing, mixing and crafting doughs from scratch
  • Create delicious breads, rolls and cakes to professional standards
  • Watch your creations come to life through proving, baking and finishing
  • Play a key role in maintaining a safe, clean and high-quality bakery environment

At the end of the apprenticeship, you will get a Baker level 2 qualification.

You will attend Yeovil College every Tuesday morning for Theory sessions plus 7 practical sessions on a Monday throughout the course. The rest of the time you will be working and training alongside our bakers at our Bakery in Bruton.

What you would study

Baker (level 2)

The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Baker Level 2 standard. On completion the apprentice will receive Baker Level 2 qualification. Functional Skills in maths and English may also be required depending on current level.

Training provider: YEOVIL COLLEGE

Working week

Working week will include time spent attending college as part of the apprenticeship programme. Working hours will be scheduled across any five days from Sunday to Friday and will include some 5am starts, therefore ability to commute is essential. Exact working hours TBC.

What you need

  • GCSE English at grade English (Grade 9 – 4 / A* - C) (essential)
  • GCSE Maths at grade Maths (Grade 9 – 4 / A* - C) (essential)

Skills they are looking for

  • Attention to detail
  • Organisation skills
  • Problem solving skills
  • Number skills
  • Team working
  • Creative
  • Initiative
  • Physical fitness

After the apprenticeship

We will offer full-time employment after the apprenticeship with the possibility to undertake further training including a Craft Baker level 3 qualification.

Where

Bruton, South West (BA10).

Plan the journey by public transportOpens Google Maps.

About TAYLORS TRADITIONAL BAKERS LIMITED

Taylors of Bruton is a family run bakery based in Bruton, Somerset. We produce quality breads, rolls and cakes supplying a wide range of businesses across Somerset, Dorset and Wiltshire.

Benefits

You will also receive 60% of Taylors of Bruton products and access to our employee assistance programme.

Things to consider

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. In some cases, you may be required to have a telephone interview with Yeovil College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.

Reference 2000046093.

Report a problem with this listing