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Level 2

Level 2 Food and Beverage Team Member Apprenticeship

BONNIE LOUISE JEMPSON · GOOLE

Closing soon

Advertised to close on 30 October 2026. Employers often close early, so apply well before then.

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Pay
£16,640 a year
Hours
40 a week
Length
14 months
Starts
1 Nov 2026
Advertised closing date
30 Oct 2026
Openings
1 position
Last checked
an hour ago
Go to the advert

Applications are handled by the Find an Apprenticeship service.

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What you would do

Join Bon Appetit as a Level 2 Food and Beverage Team Member Apprentice. Gain hands-on experience preparing food, serving customers, maintaining food hygiene, managing stock, and working as part of a friendly team. Ideal for someone with good customer service skills, initiative, and attention to detail.

Day to day

  • Follow all food hygiene and health & safety procedures.
  • Make sandwiches, salads, breakfasts etc.
  • Help with stock rotation, labelling, and proper food storage.
  • Support with deliveries, checking quality, storing goods, and minimising waste.
  • Work efficiently during busy service periods while maintaining high food quality.
  • Maintain a clean, safe, and organised work area at all times.
  • Serving customers.

What you would study

Food and beverage team member (level 2)

Training provider: TEC PARTNERSHIP

Working week

Availability to work flexible shifts between Monday to Saturday, 7am – 3pm.

What you need

  • GCSE Maths and English at grade 4 or above (desired)

Skills they are looking for

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Logical
  • Team working
  • Creative
  • Initiative
  • Patience

After the apprenticeship

The right candidate may be appointed a full-time position.

Where

GOOLE, Yorkshire and the Humber (DN14).

Plan the journey by public transportOpens Google Maps.

About BONNIE LOUISE JEMPSON

Bon Appetit is a family-run catering business with over 50 years of experience, providing high-quality, freshly prepared food across the UK. Committed to using fresh, seasonal ingredients and delivering excellent customer service, the company has built a strong reputation for quality, food safety, and sustainability while creating welcoming environments for both customers and employees.

Things to consider

  • Due to the location in Snaith must be able to travel to work, please check before applying.
  • Must be polite, friendly and able to be part of a team and be able to use their own initiative.

Reference 2000042643.

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